Danish Rugelah

May 06, 2023May 6, 20230 4
Learn how to make delicious Danish Rugelah with this easy recipe.
in Dessert

Prep

40 min

Cook

20-25 min

Ready In

1 hr 5 min

Level

Easy

Rating

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Ingredients

2 cups flour
1/4 teaspoon salt
1 cup unsalted butter , cold , cut into pats
6 ounces cream cheese , cut into pieces
1/3 cup sour cream
1/2 cup sugar
1 tablespoon cinnamon
1 cup walnuts , finely chopped
1/2 cup raisins , finely chopped

Nutrision Information

Servings Per Recipe
48
Calories
120
Sugar
7g
Fat
10g
Danish Rugelah, also known as rugelach, are a traditional Jewish pastry that originated in Eastern Europe. They are typically made with a cream cheese dough and filled with a combination of cinnamon sugar, walnuts, and raisins, although there are many variations to the recipe. Rugelach are often enjoyed during Hanukkah and other Jewish holidays, and have become popular in many other cultures as well. These sweet pastries are perfect for serving at parties or as a special treat for yourself or your family.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together flour and salt.
3.Add butter and cream cheese and cut in with a pastry blender until mixture is crumbly.
4.Add sour cream and mix until a dough forms.
5.Divide dough into 3 equal parts.
6.In a small bowl, combine sugar and cinnamon.
7.On a lightly floured surface, roll out one part of dough into a 1/8 inch thick circle.
8.Sprinkle 1/3 of the cinnamon sugar mixture over the dough.
9.Sprinkle 1/3 cup of the chopped walnuts and 1/4 cup of the chopped raisins over the dough.
10.Cut dough into 16 equal sized triangles. Roll up each triangle from the wide end to the point.
11.Place rugelach on a baking sheet lined with parchment paper.
12.Repeat with remaining dough and filling.
13.Bake for 20-25 minutes or until the rugelach are golden brown.
14.Transfer to a wire rack to cool.

PROS

Danish Rugelah is a delicious and sweet treat that combines the flavors of butter, cream cheese, and cinnamon sugar in a flaky pastry.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high calorie and fat content, Danish Rugelah contain walnuts, which are a good source of omega-3 fatty acids and protein. Additionally, raisins contain antioxidants and fiber.

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