Ingredients

1 1/2 cups water
1 tablespoon honey
1 tablespoon butter
1 teaspoon salt
2 cups rye flour
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup rye flakes ( optional )
1 tablespoon white sugar
2 teaspoons bread machine yeast
Danish Rugbrod (Rye Bread) is a staple in Denmark and is enjoyed for its rich, earthy flavor and dense texture. This bread is made with a combination of rye flour, all-purpose flour, and whole wheat flour, making it packed with nutrients and fiber. It is perfect with a spread of butter or jam for breakfast or as a sandwich bread for lunch. Making it in a bread machine is a convenient way to have fresh, warm bread without the hassle of kneading and rising the dough.

Instructions

1.Add ingredients to the bread machine in order recommended by the manufacturer.
2.Select the appropriate cycle for rye bread on your bread machine.
3.Press start and let the machine do the work.

PROS

This Danish Rugbrod (Rye Bread) is a delicious and hearty bread that is perfect for a healthy breakfast or snack.

It is high in fiber and nutrients, making it a great addition to your diet.

Making it in a bread machine saves you the time and effort of kneading and rising the dough.

CONS

Rye bread can have a strong and distinctive flavor that may not be for everyone.

It may also cause bloating or gas in some individuals due to its high fiber content.

HEALTH & BENEFITS

Rye bread is a great source of fiber, which can help improve digestion and regulate blood sugar levels.
It is also high in nutrients such as magnesium, phosphorus, and zinc which are essential for good health.
Eating rye bread may also be beneficial for weight management and reducing the risk of heart disease.

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