Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

May 06, 2023May 6, 20230 9
Danish Roast Pork With Prunes (Flaskesteg Med Svesker) is a delicious and wholesome meal perfect for any occasion.
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs pork loin
16 prunes , halved and pitted
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon ginger ( optional )
3 tablespoons flour
1/4 cup prune juice
2 3/4 cups water
salt and pepper
1 teaspoon red currant jelly

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
14g
Fat
9g
Danish Roast Pork With Prunes (Flaskesteg Med Svesker) is a traditional Danish dish that makes for a satisfying and comforting meal. The dish itself is quite simple, with a boneless pork loin roasted with prunes and a delicious sauce made with flour, prune juice, and a touch of red currant jelly. The result is a flavorful and tender pork dish that is sure to impress your dinner guests. Plus, the added health benefits from the prunes make this dish a wholesome option for any meal.

Instructions

1.Preheat oven to 375°F.
2.Using a sharp knife, score the pork skin in a diamond pattern.
3.Rub the pork with salt, pepper, and ginger (optional) and place it in a roasting pan.
4.Surround the pork with prunes.
5.In a small bowl, mix together flour, prune juice, 1/2 cup of water, salt, and pepper.
6.Pour the mixture over the pork and prunes, and add the remaining 2 1/4 cups of water to the roasting pan.
7.Roast the pork until it reaches an internal temperature of 145°F, about 1 hour per 2 pounds of meat.
8.Remove the pork from the oven and let it rest for 10 minutes.
9.Transfer the pork and prunes to a serving platter.
10.In a small saucepan, heat the red currant jelly until melted.
11.Brush the jelly over the pork and serve.

PROS

Danish Roast Pork With Prunes is a flavorful and tender dish, perfect for a cozy dinner at home.
The prunes add a touch of sweetness to the savory pork, making it a crowd-pleaser for even picky eaters.
This dish is also easy to prepare and the ingredients can be easily found at any grocery store.

CONS

The main drawback to Danish Roast Pork With Prunes is its relatively long cooking time, taking about 1 hour per 2 pounds of meat.
Additionally, the pork skin may not crisp up as much as desired, which may not be to everyone’s liking.

HEALTH & BENEFITS

Danish Roast Pork With Prunes is a good source of protein, iron, and vitamin B-12. The prunes added to the dish provide a good source of dietary fiber, potassium, and antioxidants.

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