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Danish Rhubarb Wine Soup – Rabarbersuppe Med Vin

May 06, 2023May 6, 20230 7

A sweet and tangy soup made with rhubarb and red wine

Danish Rhubarb Wine Soup – Rabarbersuppe Med Vin

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

	1 tablespoon cornstarch
	3/4 cup sugar
	1 cup water
	2 cinnamon sticks
	1/2 teaspoon ground cinnamon
	1/2 teaspoon nutmeg
	3 lemon slices
	2 cups red wine
	2 cups rhubarb ( cut up )
	heavy cream

Nutrision Information

Servings Per Recipe

4

Calories

278

Sugar

36g

Fat

2g

Rabarbersuppe Med Vin, also known as Danish Rhubarb Wine Soup, is a traditional dessert in Denmark. It's a sweet and tangy soup made with rhubarb and red wine, and it's typically served chilled during the summer months. The combination of sweet and tart flavors makes for a unique and tasty dessert that's sure to impress.

Instructions

1.	In a medium saucepan, mix together cornstarch and sugar.
2.	Add water, cinnamon sticks, ground cinnamon, nutmeg, and lemon slices to the saucepan and bring to a boil.
3.	Reduce heat and let simmer for 5 minutes.
4.	Add red wine and rhubarb to the saucepan and continue to simmer for another 10 minutes.
5.	Remove from heat and let cool for 5-10 minutes.
6.	Serve in bowls with a dollop of heavy cream.

PROS

Easy to make and a unique and flavorful way to use rhubarb.

CONS

Contains a significant amount of sugar and alcohol.

HEALTH & BENEFITS

Rhubarb is a good source of vitamin K, vitamin C, and fiber. It also contains antioxidants that may help lower the risk of chronic diseases such as heart disease and cancer. However, the high amount of sugar and alcohol in this recipe should be consumed in moderation.

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