Ingredients

1 cup blueberries
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/2 cup soft butter
1 cup sugar
3 eggs
1/3 cup milk
1 1/2 teaspoons vanilla
This Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage is a delicious and easy recipe that combines the warm flavors of cinnamon, nutmeg, and cloves with fresh blueberries. The cake is moist and tender, with a delicate crumb that pairs perfectly with a hot cup of coffee or tea. The addition of fresh fruit adds a burst of sweetness that balances the warm spices, making this cake a perfect treat for any time of day. Whether you are entertaining guests or looking for a quick and easy dessert, this coffee cake is sure to impress!

Instructions

1.Preheat the oven to 350°F. Grease an 8-inch square baking dish with cooking spray.
2.Rinse the blueberries and set aside.
3.In a medium bowl, mix together the flour, baking powder, salt, cinnamon, clove, and nutmeg.
4.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the milk and vanilla. Gradually add in the flour mixture and mix until just combined.
5.Fold in the blueberries.
6.Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7.Let cool for 10-15 minutes before slicing and serving.

PROS

Perfect for a morning treat or afternoon snack.
Easy to make with simple ingredients.
The addition of fresh fruit adds a pop of flavor.

CONS

May not be suitable for those with allergies to blueberries or gluten.
Not a low-calorie or low-sugar option.

HEALTH & BENEFITS

Blueberries are loaded with antioxidants and have been linked to improved cognitive function and heart health. However, this cake is not a health food and should be enjoyed in moderation as part of a balanced diet.

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