Danish Puffs (Bisquick)

May 06, 2023May 6, 20230 1
Delicious Danish puffs made with Bisquick mix and cinnamon sugar toppings.
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Bisquick
1/4 cup sugar
1/4 teaspoon nutmeg
2 tablespoons butter , softened
3/4 cup milk
1 egg
1/4 cup melted butter ( half stick butter )
1/3 cup sugar , mixed with
1/2 teaspoon cinnamon ( you can increase cinnamon if you like . )

Nutrision Information

Servings Per Recipe
12
Calories
201
Sugar
14g
Fat
11g
Danish Puffs made with Bisquick is a delicious dessert option for those who have a sweet tooth. These puffs are soft and fluffy on the inside and have a crispy texture on the outside, thanks to the cinnamon sugar toppings. They are perfect for serving at parties or as a dessert after dinner. However, they are not a healthy option as they are high in sugar and fat.

Instructions

1.Heat oven to 375°F.
2.In a medium bowl, mix Bisquick, 1/4 cup sugar, and nutmeg.
3.Cut in 2 tablespoons butter with pastry blender until mixture resembles fine crumbs.
4.Add milk and egg; stir just until well blended.
5.Drop dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
6.Bake 12 to 15 minutes or until golden brown.
7.Mix 1/3 cup sugar and cinnamon. Brush puffs with melted butter and sprinkle with cinnamon-sugar mixture.
8.Serve and enjoy!

PROS

Quick and easy to make, delicious and flavorful with cinnamon sugar toppings.

CONS

Not a healthy option as it is high in sugar and fat.

HEALTH & BENEFITS

The only health benefit of Danish Puffs made with Bisquick is that they are a good source of carbohydrates which can provide energy to the body.

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