Danish Puffs

May 06, 2023May 6, 20230 15

Delicious Danish Puffs recipe with almond flavoring and a buttery crust.

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

27g

Danish Puffs are a decadent dessert option that is perfect for special occasions or as a treat. The buttery crust paired with the almond-flavored filling creates a beautiful and delicious pastry that will impress anyone who tries it. While it should be enjoyed in moderation, Danish Puffs are an indulgent dessert to satisfy a sweet tooth.

Instructions

1.	Preheat oven to 375°F.
2.	In a medium bowl, combine flour and butter until mixture resembles coarse crumbs.
3.	Add 2 tablespoons water and almond flavoring; mix well until dough forms.
4.	Roll dough into a rectangle approximately 12x6 inches.
5.	In a saucepan, bring 1 cup water and 1/2 cup butter to a boil.
6.	Remove from heat and stir in flour until mixture forms a ball.
7.	Add eggs, one at a time, beating well after each addition.
8.	Spread mixture over dough.
9.	Bake for 1 hour or until golden brown.
10.	Cool before serving.

PROS

Delicious and easy to make.
Perfect for a sweet treat.

CONS

Contains a high amount of butter and calories.

HEALTH & BENEFITS

Almonds have been known to promote heart health and lower cholesterol. However, this recipe should be consumed in moderation due to its high calorie and fat content.

	2 cups flour
	1 cup butter
	2 tablespoons water
	1 teaspoon almond flavoring
	1 cup water
	3 eggs