Danish Puffcake

May 06, 2023May 6, 20230 1

Delicious Danish Puffcake with fresh blackberries and zesty lemon flavor

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

19g

Fat

13g

If you're looking for a dessert that's a bit different from your usual cakes and cookies, look no further than this Danish Puffcake. It's a delightful combination of blackberries and lemon juice, resulting in a refreshing and tangy flavor. The puffcake itself has a lovely texture that's not too heavy, making it the perfect ending to any meal. This recipe is quite simple to make and can easily be doubled if you're serving a crowd. Plus, the bright colors of the blackberries and confectioners' sugar create a beautiful presentation that will impress your guests.

Instructions

1.	Preheat the oven to 400°F.
2.	In a mixing bowl, beat the eggs, flour, melted butter, and salt until smooth.
3.	Stir in the milk and lemon juice.
4.	Pour the batter into a 9-inch pie dish.
5.	Arrange the blackberries on top of the batter.
6.	Bake for 25-30 minutes or until the puffcake is golden brown.
7.	Once done, cool on a wire rack for a few minutes.
8.	Dust the confectioners' sugar on the top.
9.	Serve warm. Enjoy!

PROS

Easy-to-follow recipe, perfect for satisfying your dessert cravings.
The lemon notes add a citrusy twist to the sweet blackberries, resulting in a delicious and refreshing dessert.
Perfect for entertaining your guests!

CONS

Since it contains sugar and butter, it may not be suitable for people looking for healthy dessert options.
Also, as it is a puffcake, it may not be as light and airy as other cakes, but rather a bit denser.

HEALTH & BENEFITS

Blackberries are high in fiber, vitamin C, and antioxidants, which are believed to help prevent chronic diseases such as cancer, heart disease, and diabetes. Additionally, lemon juice is rich in vitamin C and may help boost your immune system and improve digestion.

	4 tablespoons unsalted butter , melted
	4 large eggs
	1/2 cup all-purpose flour
	1 pinch salt
	1/2 cup whole milk
	3 tablespoons fresh lemon juice
	1/4 cup confectioners ' sugar
	1 cup blackberry