Danish Potato Salad With Dill

May 06, 2023May 6, 20230 15
A flavorful Danish potato salad recipe with dill and curry powder.
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , boiled and sliced
1 cup low-fat plain yogurt
3 teaspoons light mayonnaise
1/4 cup green onion , minced
1 teaspoon curry powder
1 teaspoon Dijon mustard
1/3 cup fresh dill , chopped
fresh ground pepper , to taste
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
4g
Fat
3g
If you're looking for a lighter and more flavorful alternative to traditional potato salad, this Danish potato salad with dill is a great option. The combination of fresh dill and curry powder gives it a unique taste that's sure to impress your guests at your next barbecue or potluck.

Instructions

1.Boil the potatoes until tender, then slice them into bite-size pieces.
2.In a separate bowl, whisk together the yogurt, mayonnaise, green onion, curry powder, Dijon mustard, and fresh dill until well combined.
3.Add the sliced potatoes to the dressing and toss until coated.
4.Season with salt and pepper to taste.
5.Chill the potato salad in the refrigerator for at least an hour, then serve.

PROS

This potato salad is a flavorful and healthy alternative to traditional mayonnaise-based salads.
The combination of dill and curry powder gives it a unique flavor, and the use of low-fat yogurt and light mayonnaise make it a lighter option for those watching their fat intake.

CONS

Some may prefer a creamier potato salad, and the use of curry powder may not be to everyone’s taste.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins, and minerals. The use of low-fat yogurt and light mayonnaise in this recipe reduces the amount of saturated fat and calories compared to traditional potato salads.

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