Danish Potato Dumplings – for Soup

May 06, 2023May 6, 20230 14

Danish Potato Dumplings for Soup

by The Chefin Soup

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Danish Potato Dumplings are a traditional comfort food, perfect for cold winters or rainy days. Made with grated potatoes, beef suet, eggs, and flour, these dumplings are simple to make and add a hearty texture to any soup. Although the presence of beef suet may not suit everyone's dietary preferences or restrictions, these dumplings are a great way to warm your soul and fill your belly.

Instructions

1.	Put the grated potatoes and beef suet in a large mixing bowl.
2.	Add the beaten eggs, salt, and pepper and mix well.
3.	Stir in the milk.
4.	Gradually add the flour, about 1 cup at a time, mixing well until you have a dough you can shape with your hands.
5.	Divide the dough into 12-16 portions and shape each into a ball.
6.	Bring a large pot of salted water to a boil over high heat.
7.	Drop the dumplings into the boiling water and reduce the heat to maintain a gentle simmer.
8.	Cook the dumplings, uncovered, for about 15-20 minutes, or until they float to the surface and are cooked through.
9.	Use a slotted spoon to remove the dumplings from the pot and serve hot in your favorite soup.

PROS

These dumplings are a great addition to any soup, adding a rich and hearty texture.

CONS

The presence of beef suet may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, such as vitamin C, potassium, and fiber. However, the addition of beef suet may increase the fat content of the dish.

	2 cups potatoes ( grated )
	1/3 cup beef suet ( ground )
	3 eggs ( beaten )
	1 teaspoon salt
	1/4 teaspoon pepper
	1/4 cup milk
	3 cups flour