Danish Pork Liver Pate

May 06, 2023May 6, 20230 17
Traditional Danish Pork Liver Pate with a buttery texture and rich pork flavor
in Appetizer

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork liver ( pork liver is great ) or 1 lb calf liver ( pork liver is great )
10 ounces pork fat
1 medium onion
3 anchovies
1/4 cup flour
1/4 cup light cream
2 eggs , lightly beaten
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon allspice

Nutrision Information

Servings Per Recipe
8
Calories
306
Sugar
1g
Fat
25g
Danish Pork Liver Pate, also known as leverpostej, is a beloved dish in Denmark. It is a type of pate made from liver, pork fat, and spices, and is typically spread on rye bread or crispbread. This dish is often served at festive occasions such as Christmas and Easter. While not a common dish in many other countries, it is definitely worth a try for liver lovers and those wanting to expand their culinary horizons.

Instructions

1.Preheat oven to 350F.
2.In a large bowl, combine liver, pork fat, onion, and anchovies. Mix well.
3.Add flour, cream, eggs, salt, pepper, and allspice. Mix until well combined.
4.Spoon mixture into a greased 9-inch loaf pan.
5.Place loaf pan in a large baking dish or roasting pan. Fill the larger pan with hot water until it reaches halfway up the loaf pan.
6.Bake for 1 hour and 15 minutes or until a thermometer in the center reads 160F.
7.Let cool and refrigerate for at least 3 hours before serving.
8.

PROS

High in protein and iron, this pate is a great source of essential vitamins and minerals.
The anchovies add a depth of flavor that complements the pork liver.

CONS

This dish may not be suitable for those who are not fond of liver or anchovies, as they are prominent flavors in the dish.

HEALTH & BENEFITS

Pork liver is an excellent source of iron, folate, and vitamin B12, which helps keep the body’s nerves and blood cells healthy. It also contains vitamin A, which is important for maintaining healthy skin and eyesight. Additionally, the anchovies in this dish provide heart-healthy omega-3 fatty acids.

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