Danish Pork Frickadeller

May 06, 2023May 6, 20230 2
Tasty Danish Pork Frickadeller recipe that is easy to make at home
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground lean pork ( lean and finely ground )
1/2 cup flour
1 egg
1 tablespoon onion ( grated )
1 teaspoon lemon rind ( grated )
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup club soda ( or water if you must )
4 tablespoons butter
2/3 cup cream ( light to heavy )

Nutrision Information

Servings Per Recipe
4
Calories
635
Sugar
2g
Fat
45g
Danish Pork Frickadeller is a traditional Danish dish that is perfect for those who are looking for a hearty and filling meal. Made with ground pork, flour, and spices, this dish is quick and easy to make, and can be enjoyed with a variety of sides, including vegetables and potatoes. The use of club soda in the recipe helps to create a light and fluffy texture, while the cream sauce adds a rich and creamy flavor that is sure to please. Whether you are looking for a comforting meal to enjoy after a long day or a hearty dinner to share with friends and family, Danish Pork Frickadeller is a great choice.

Instructions

1.In a large bowl, mix together ground pork, flour, egg, grated onion, grated lemon rind, salt, and pepper.
2.Slowly stir in club soda or water until the mixture becomes smooth.
3.Let the mixture rest for 30 minutes.
4.Warm a large skillet over high heat and melt butter.
5.Using hands, shape the pork mixture into small balls and add them to the skillet.
6.Cook the frickadeller for 3-4 minutes on each side until browned and cooked through.
7.Once finished, remove from the pan and set aside.
8.In the same skillet, reduce heat and add cream.
9.Allow cream to reduce and thicken, this should take about 5-7 minutes.
10.Once done, pour cream sauce over the frickadeller and serve.

PROS

Danish Pork Frickadeller is quick and easy to make, and makes for a hearty main dish.
The dish is rich in protein and has a delicious taste that will appeal to many.

CONS

The higher fat content of this dish may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Danish Pork Frickadeller provides a good source of protein, which is essential for building and repairing muscle tissue. Pork is also a good source of vitamin B-12 and zinc, which are important for maintaining a healthy immune system. The use of onion and lemon rind in the recipe provides a source of antioxidants that can contribute to overall health and wellbeing.

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