Danish Pickled Red Cabbage (Roedkaal)

May 06, 2023May 6, 20230 3

Danish Pickled Red Cabbage (Roedkaal) - A Sweet and Sour Side Dish

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Danish pickled red cabbage, also known as Roedkaal, is a traditional side dish that's popular in Denmark. It's made by pickling red cabbage in a sweet and sour marinade, which gives it a distinct flavor that pairs well with many different types of meat and poultry. This recipe includes apple and cranberry juice, which add a unique twist to the classic dish. The combination of sweet and sour flavors makes this pickled cabbage a great accompaniment to rich and savory dishes, like roast pork or braised beef. It's also a great way to incorporate more vegetables into your diet, as red cabbage is loaded with nutrients.

Instructions

1.	In a large bowl, mix together the sliced and diced red cabbage and finely sliced apple.
2.	In a separate bowl, whisk together the cranberry juice, vinegar, salt, and sugar until the sugar dissolves.
3.	Pour the mixture over the cabbage and apple and toss to coat.
4.	Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight if possible.
5.	Serve chilled and enjoy!

PROS

This pickled red cabbage is a delicious and flavorful way to enjoy your vegetables.
It’s a great side dish that pairs well with many different main courses.
Plus, it can be made ahead of time and stored in the fridge until you need it.

CONS

Some people may not enjoy the sweet and sour flavor of the pickled cabbage.
It’s important to let it marinate for a few hours before serving, so it requires some advance planning.

HEALTH & BENEFITS

Red cabbage is low in calories and high in fiber, making it a great addition to a healthy diet. It’s also rich in vitamins C and K, as well as antioxidants. The apple and cranberry juice in this recipe add even more nutrients and flavor.

	1 lb red cabbage , sliced and diced
	1 apple , cored and finely sliced
	3/4 cup cranberry juice
	2 cups vinegar
	1/2 teaspoon salt
	2 tablespoons sugar