Danish Pickled Cucumbers (Syltede Agurker)

May 11, 2023May 11, 20230 2

Danish Pickled Cucumbers (Syltede Agurker) - Perfect Side Snack for The Health Conscious

by The Chefin Appetizer

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

Sugar

Fat

Syltede Agurker, also known as Danish Pickled cucumbers, is a popular Danish side snack that is tangy, crunchy and deliciously refreshing. It is a staple in many Danish households and is perfect for serving alongside smørrebrød, a traditional Danish open-faced sandwich. Syltede Agurker requires minimal preparation, making it a perfect and healthy snack for those on-the-go. The tangy flavor of the pickled cucumbers pairs perfectly with meats, cheese and other snacks.

Instructions

1.	In a bowl, combine cider vinegar, water, sugar, salt, and pepper and whisk until the sugar dissolves.
2.	Add the thinly sliced cucumbers to the bowl, making sure they are completely coated in the vinegar mixture.
3.	Stir in the minced dill weed or parsley.
4.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

PROS

Danish pickled cucumbers are a low-calorie, low-fat and low-sugar snack option that is perfect for those wanting to watch their weight.

The vinegar in the recipe is a natural preservative, which means the cucumbers can be enjoyed for a long time without going bad.

CONS

Despite its health benefits, the acidity due to the vinegar and salt can harm tooth enamel, so it’s important to rinse your mouth with water after eating them.

It is important to watch the portions as overeating may lead to stomach aches and bloating.

HEALTH & BENEFITS

Danish Pickled Cucumbers are a good source of potassium and antioxidants that are beneficial to our health.
They may improve digestion and promote hydration.

	2 medium cucumbers , thinly sliced
	1/3 cup cider vinegar
	1/3 cup water
	2 tablespoons granulated sugar
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 tablespoon minced dill weed or 1 tablespoon parsley