Danish Peppernuts (Pebernodder)

May 06, 2023May 6, 20230 2
Enjoy the Danish Peppernuts (Pebernodder) with a cup of tea or coffee this winter!
in Appetizer

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup sugar
2 eggs
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon salt
2 3/4 cups flour ( as needed )

Nutrision Information

Servings Per Recipe
30
Calories
119
Sugar
6g
Fat
6g
Danish Peppernuts (Pebernodder) are a traditional Danish holiday cookie, typically enjoyed during the Christmas season. These small, crunchy cookies are packed with warm spices like cinnamon, cardamom, and nutmeg, and are perfect for pairing with a warm cup of tea or coffee. Whether you're looking for a festive treat to serve at a holiday party or just a yummy snack to enjoy on a cold winter day, Danish Peppernuts are a great choice!

Instructions

1.Preheat oven to 350°F
2.Mix butter and sugar in a bowl until creamy
3.Add eggs one at a time, then mix in cardamom, cinnamon, nutmeg, clove, and salt
4.Mix in flour gradually until dough forms
5.Roll dough into small balls and place on greased baking pan
6.Bake for 10-12 minutes, or until lightly browned
7.Cool and store in airtight container

PROS

Danish Peppernuts are perfect for holiday parties and make a great gift.
They are also easy to make and can be stored for a long time without going bad.

CONS

The recipe calls for a lot of spices, so if you’re not a fan of strong flavors, this might not be the best choice for you.
Additionally, these cookies are small and bite-sized, which can be both a pro and a con depending on your preference.

HEALTH & BENEFITS

Cardamom is a well-known digestive aid, while cinnamon has been shown to have anti-inflammatory properties. However, these health benefits may be minimal in the context of a cookie recipe.

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