Danish Pastry Cinnamon Rolls

May 06, 2023May 6, 20230 13
Learn how to make delicious Danish pastry cinnamon rolls in your own kitchen!
in Breakfast/Brunch

Prep

30 min

Cook

20 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cold butter
1/4 cup flour
2 packages active dry yeast ( not rapid rise )
1 cup milk , heated to about 110 f
2 eggs , at room temperature
2 teaspoons salt
1/4 cup sugar
3 1/4 cups all-purpose flour
4 tablespoons butter ( divided in half )
1 cup brown sugar ( divided in half )
4 teaspoons cinnamon ( divided in half )
4 tablespoons flour ( divided in half )
1 cup pecans ( finely chopped , divided in half )
1 egg , beaten
1 teaspoon water
3/4 lb powdered sugar ( Add more if icing is too thin )
5 tablespoons milk ( Add more if icing is too thick )
2 teaspoons vanilla

Nutrision Information

Servings Per Recipe
12
Calories
430
Sugar
27g
Fat
23g
Danish Pastry Cinnamon Rolls are a classic breakfast pastry that are sure to impress your guests. These rolls are soft and fluffy, with a sweet cinnamon filling and a drizzle of creamy icing. They are perfect for holidays, brunches, or any day when you want to treat yourself to something special. Plus, they are surprisingly easy to make at home with just a few simple ingredients. So ditch the store-bought pastries and impress your friends and family with these delicious homemade cinnamon rolls.

Instructions

1.In a small bowl, mix 1/4 cup flour with 1 1/2 cups of chilled butter until well combined.
2.Dissolve 2 packages of active dry yeast in 1 cup of heated milk.
3.Add 2 eggs at room temperature, 2 teaspoons of salt, and 1/4 cup of sugar to the yeast mixture.
4.Add 3 1/4 cups of all-purpose flour to the mixture a little bit at a time.
5.Knead the dough for a few minutes, then cover with a damp towel and let rise for about 45 minutes.
6.Preheat your oven to 400°F and lightly grease a baking dish.
7.Roll out the dough into a rectangle and spread 2 tablespoons of softened butter over the surface.
8.In a small bowl, mix together 1/2 cup of brown sugar, 2 teaspoons of cinnamon, 2 tablespoons of flour, and 1/2 cup of finely chopped pecans. Sprinkle the mixture over the dough.
9.Roll the dough into a log and slice into rolls.
10.Place the rolls in the baking dish, brush with a mixture of beaten egg and water, and bake for 15-20 minutes or until golden brown.
11.In a small bowl, mix together 3/4 lb of powdered sugar, 5 tablespoons of milk, and 2 teaspoons of vanilla to make the icing.
12.Drizzle the icing over the warm cinnamon rolls and serve.

PROS

These cinnamon rolls are delicious and perfect for breakfast or brunch.
They are easy to make with readily available ingredients and the recipe makes a large batch, so you can enjoy them all week long.
Plus, the aroma of cinnamon and freshly baked pastry will fill your kitchen and make your home feel cozy and inviting.

CONS

The downside of this recipe is that it can be quite time-consuming.
The dough needs to be kneaded and allowed to rise, and then the rolls need to be sliced and individually placed in a baking dish.
The recipe also requires quite a bit of butter and sugar, so it is not the healthiest breakfast option and should be enjoyed in moderation.

HEALTH & BENEFITS

Although these cinnamon rolls are not the healthiest breakfast option, they do contain some beneficial ingredients. Pecans are a good source of healthy fats, fiber, and protein. Cinnamon is known for its anti-inflammatory and antioxidant properties, and may help to regulate blood sugar levels. However, the high amount of sugar and butter in this recipe should be enjoyed in moderation as part of a balanced diet.

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