Danish Pancakes W- Tart Strawberries

May 06, 2023May 6, 20230 13
Indulge in the sweet and tangy flavors of Danish pancakes with tart strawberries
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g flour
100 g sugar
50 ml neutral oil
4 eggs
100 ml beer
1/2 pod vanilla
200 ml milk
32 strawberries , sliced
1 dash red wine vinegar
sugar

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
20g
Fat
10g
Danish pancakes, or aebleskiver, are a traditional Danish breakfast food that have gained popularity around the world. These round, fluffy pancakes are made with a batter that includes beer, which creates a unique texture and flavor. In this recipe, tart strawberries and a dash of red wine vinegar are used to balance out the sweetness of the pancakes. This dish is a perfect indulgence for those who love sweet and tangy flavors in their breakfast.

Instructions

1.Mix flour, sugar, neutral oil, eggs, beer, vanilla, and milk in a large bowl until smooth
2.Heat a pan over medium heat
3.Pour 1 ladle of the mixture onto the pan and spread evenly
4.Cook each side for 1-2 minutes until golden brown
5.Repeat until the mixture is finished
6.In a separate bowl, mix sliced strawberries, red wine vinegar, and sugar
7.Top the pancakes with the strawberry mixture and serve hot

PROS

Delicious and indulgent breakfast meal
Pancakes can be customized with a variety of toppings
Strawberries add a healthy dose of Vitamin C

CONS

Not suitable for those with gluten or alcohol intolerance
High sugar content

HEALTH & BENEFITS

Strawberries are a great source of Vitamin C, which can boost the immune system and improve skin health. They also contain antioxidants that can prevent cell damage and reduce the risk of chronic diseases such as cancer and heart disease. However, the high sugar content of this dish should be consumed in moderation.

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