Danish Pancakes – Crepes

May 06, 2023May 6, 20230 13

Delicious Danish Pancakes - Crepes Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

Danish Pancakes - Crepes are a thin, delicate pancake that originate from Denmark. They are similar to French crepes but are typically thicker and have a slightly sweet flavor. Danish Pancakes - Crepes can be enjoyed for breakfast or as a snack, and are typically served with fresh berries, whipped cream, or maple syrup. They are easy to make and can be customized with different fillings or toppings to suit your taste preferences.

Instructions

1.	In a mixing bowl, sift together flour, sugar, salt, and cardamom or lemon peel.
2.	Beat eggs in another mixing bowl until frothy and stir in low-fat milk.
3.	Gradually whisk flour mixture into egg mixture until smooth.
4.	In a non-stick skillet over medium-high heat, heat a small amount of oil.
5.	Pour about 2 tablespoons of batter into the skillet, or enough to make a thin pancake.
6.	Cook until lightly browned, about 1 minute.
7.	Flip and cook the other side for about 30 seconds.
8.	Repeat with remaining batter.
9.	Serve with your favorite toppings such as fresh berries, whipped cream, or maple syrup.

PROS

Quick and easy to make
Great for breakfast or a snack
Delicious with a variety of toppings

CONS

Can be time-consuming if making a large batch
May need to practice flipping the pancakes

HEALTH & BENEFITS

Danish Pancakes – Crepes are low in calories and fat when made with low-fat milk and oil for pan frying. They are also a good source of protein from the eggs and can be made with whole wheat flour for added fiber.

	200 g all-purpose flour
	1 teaspoon sugar
	1/4 teaspoon salt
	1/2 teaspoon ground cardamom or 1/2 teaspoon lemon peel
	3 eggs
	1 1/2 cups 1 % low-fat milk
	1 tablespoon oil , for pan frying