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Loading...| 150 g ground lean pork | |
| 150 g lean ground turkey | |
| 3/4 teaspoon salt | |
| 1 shallot , finely chopped | |
| 1/2 teaspoon black pepper , freshly ground | |
| 1 egg | |
| 100 ml milk | |
| 4 tablespoons all-purpose flour | |
| water | |
| coarse salt | |
| tops celery ( optional ) | |
| 1 tablespoon butter | |
| 1/4 cup shallot , finely chopped | |
| 2 teaspoons curry | |
| 1 small apple , peeled and shredded | |
| 2 1/2 tablespoons all-purpose flour | |
| 2 1/2 cups of water from the meatballs | |
| 1/2 teaspoon tarragon |
| 1. | Combine ground pork, ground turkey, salt, shallot, black pepper, egg, and milk in a bowl. Mix well. |
| 2. | Form the mixture into small meatballs. |
| 3. | Coat the meatballs with all-purpose flour. |
| 4. | Boil a pot of water with coarse salt and optional celery tops. |
| 5. | Add the meatballs to the pot and cook for 10-12 minutes. |
| 6. | Remove the meatballs from the pot and reserve 2 1/2 cups of the cooking water. |
| 7. | Melt butter in a pan and sauté chopped shallot until translucent. |
| 8. | Add curry and apple to the pan and stir for a minute. |
| 9. | Sprinkle 2 1/2 tablespoons of flour over the pan and stir well. |
| 10. | Gradually pour in the reserved cooking water while stirring. |
| 11. | Add tarragon and simmer for 5 minutes. |
| 12. | Add the meatballs to the pan and heat through. Serve hot. |
Perfect for a family meal or a cozy night in, this dish is packed with savory flavors and a touch of spice from the curry.
The dish contains flour and milk, making it unsuitable for those with gluten or lactose intolerance.
While not particularly low in calories or fat, this dish does provide a good dose of protein and includes a serving of vegetables if celery tops are used. The spices in curry may also have anti-inflammatory and antioxidant properties.
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