Danish Meatball soup

Easily customizable with different vegetables and spices, filling and hearty meal

Long cooking time, may require some preparation ahead of time

High in protein and vitamins from the lean beef and vegetables, can also be made with leaner cuts of meat to reduce saturated fat content

1.	In a large pot, add beef, veal, cube beef, water, salt, quartered onions, whole carrots, turnip, mace, cinnamon stick, thyme, marjoram, summer savory, and bay leaves.
2.	Bring to a boil and cook on low heat for 3 hours.
3.	Mix ground pork or beef with chopped onion, salt, pepper, allspice, flour, milk, and egg.
4.	Roll the mixture into small balls.
5.	In a separate pot, melt butter and add water and salt.
6.	Bring to a boil and add flour, stirring constantly until a dough forms.
7.	Remove from heat and add eggs one at a time, stirring until fully incorporated.
8.	Add meatballs to the soup and cook for an additional 20 minutes.
9.	Add sliced cooked carrots and cooked peas and serve hot.