Danish Lima Beans

May 06, 2023May 6, 20230 2

Delicious Danish Lima Beans Recipe

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

If you're looking for a flavorful and easy to prepare side dish to complement your main course, then try this recipe for Danish Lima Beans. These beans are rich in protein, fiber and essential minerals making them an excellent addition to your balanced diet. Although, they may not be suitable for those with lactose intolerance, these beans offer numerous health benefits like promoting healthy digestion and reducing cholesterol levels.

Instructions

1.	Preheat oven to 375°F.
2.	Cook lima beans according to package instructions, drain and spread in a single layer in an 8x8 inch baking dish.
3.	Pour milk over beans and sprinkle blue cheese on top.
4.	Mix breadcrumbs with melted butter and sprinkle over the cheese.
5.	Bake for 20 minutes or until golden brown.

PROS

Easy to prepare, great side dish with lots of flavor, filling and pairs well with meat dishes.

CONS

May not be suitable for those with lactose intolerance, not recommended for those on a low-fat diet.

HEALTH & BENEFITS

Lima beans are a great source of dietary fiber, protein and essential minerals like iron and magnesium. They are also low in calories and fat which can help promote healthy digestion and lower cholesterol levels.

	1 bag frozen baby lima beans
	1/4 cup milk
	1/4 cup crumbled blue cheese
	1/2 tablespoon butter or 1/2 tablespoon margarine
	1/3 cup fresh white breadcrumbs