Danish Kringlor

May 06, 2023May 6, 20230 6
Try making these delicious Danish Kringlor at home today!
in Bakery

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter
3 cups flour
1 cup water
3 tablespoons cold water
3 eggs
1/2 teaspoon almond extract
1 cup sifted powdered sugar
1 tablespoon butter , softened
1/2 teaspoon almond extract
light cream

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
9g
Fat
25g
Danish Kringlor, also known as butter-filled pretzels, are a classic Scandinavian treat that are perfect for any occasion. These pretzels have a unique flavor due to the use of almond extract in the dough, and the glaze on top gives them a sweet finish. While they may not be the healthiest option for a snack, they are still a tasty treat that can be enjoyed in moderation.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, cut butter into flour using a pastry blender or fork until crumbly.
3.Add water and mix well. Divide dough into 3 parts.
4.Roll each part into a long rope and form into a pretzel shape.
5.Beat eggs and almond extract in a bowl and brush onto pretzels.
6.Bake for 25-30 minutes or until golden brown.
7.In a small bowl, mix powdered sugar, butter and almond extract. Add enough cream until mixture reaches desired consistency. Drizzle glaze over pretzels.

PROS

Danish Kringlor are a delicious sweet treat that are perfect for special occasions or a weekend breakfast.
The almond extract adds a unique flavor to the dough and the glaze gives the pretzels a sweet finish.

CONS

One downside to these pretzels is that they can be a bit time-consuming to make, as you need to shape each pretzel by hand.
Additionally, they are not the healthiest option due to the high amounts of butter and sugar used in the recipe.

HEALTH & BENEFITS

While Danish Kringlor may not be the healthiest option, they can still be enjoyed in moderation as a special treat. The almonds used in the recipe provide a good source of healthy fats and protein.

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