Danish Krasekager, Marzipan Cakes

May 06, 2023May 6, 20230 3

Danish Krasekager, Marzipan Cakes - A perfect combination of almond and sugar

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

22g

Fat

19g

Danish Krasekager, also known as marzipan cakes, are a delectable dessert that originated in Denmark. These cakes are made with ground almonds, icing sugar, and egg whites, which are formed into balls and coated with a sweet icing. The result is a delicious treat that is perfect for special occasions or as a sweet snack. Almonds are known for their heart-healthy benefits, as they are packed with healthy fats, fiber, and protein. However, due to the high amount of sugar and calories in these marzipan cakes, they should be enjoyed in moderation.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large bowl, mix ground almonds, icing sugar, berry sugar, and water until well combined.
3.	Beat egg whites until stiff peaks form and fold into the almond mixture.
4.	Form the dough into 2 inch balls and place them on a baking sheet lined with parchment paper.
5.	Mix icing sugar, egg white, and vinegar in a bowl until smooth.
6.	Brush the icing onto each ball.
7.	Bake for 10-12 minutes or until slightly golden.
8.	Let cool before serving.

PROS

Delicious and sweet dessert that is perfect for special occasions.
Easy to make with minimal ingredients.

CONS

Not suitable for individuals who are allergic to nuts.
Contains a high amount of sugar and calories.

HEALTH & BENEFITS

Almonds are packed with healthy fats, fiber, and protein, making them great for heart health. However, these marzipan cakes contain a high amount of sugar and should be enjoyed in moderation as a special treat.

	1 lb ground almonds , blanched
	4 ounces icing sugar
	4 ounces berry sugar
	2 tablespoons water
	3 egg whites
	4 1/2 ounces icing sugar
	1 egg white
	1/2 teaspoon vinegar