Danish “Klejner” Fried Twists

May 06, 2023May 6, 20230 17

Learn how to make the famous Danish fried twists - Klejner! Perfectly crispy on the outside and soft on the inside - a delicious treat for any time of the day.

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

12g

Klejner, or Danish fried twists, are a traditional holiday treat in Denmark. These buttery, deep-fried cookies are often served during Christmas and the winter season. Perfectly crispy on the outside and soft on the inside, these treats pair perfectly with a hot cup of coffee or tea. While the recipe requires a bit of frying time, it's worth it for the indulgent, delicious taste.

Instructions

1.	Beat egg yolks and heavy cream together in a bowl
2.	Mix in sugar, sifted flour, salt and cinnamon until the dough becomes smooth
3.	Roll the dough out into 1/4 inch thickness on a floured workspace
4.	Cut into strips and twist
5.	Deep fry the twisted strips in oil until golden brown
6.	Let cool and sprinkle confectioners' sugar on top

PROS

Perfect for any time of the day, especially when paired with coffee or tea.
Requires only a few ingredients and is easy and quick to make.

CONS

Not recommended for those who are looking for a low-fat and low-sugar diet.

HEALTH & BENEFITS

While not the healthiest treat, this recipe does provide some nutritional benefits. The egg yolks are a great source of protein and vitamins, while cinnamon may help lower blood sugar levels.

	4 egg yolks
	1/4 cup heavy cream
	1/3 cup sugar
	1 2/3 - 1 2/3 cups sifted flour
	1/4 teaspoon salt
	1/4 teaspoon cinnamon
	confectioners ' sugar