Danish Holiday Fruit Soup (Sødsuppe)

May 06, 2023May 6, 20230 16
Experience the flavors of the holiday season with this traditional Danish fruit soup
in Soup

Prep

10 min

Cook

2 hours

Ready In

2 hours, 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups water
1 cup sugar
1/2 teaspoon salt
1/2 cup cornstarch
1 cup pitted prune
1 cup raisins
1/2 seedless orange , peeled and diced
1/2 lemon , seeds removed , peeled and diced
3 apples , cored , pared , and diced
3 peaches , pared , pitted , and diced
1/2 cup tapioca
2 cinnamon sticks

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
50g
Fat
0g
Danish Holiday Fruit Soup, or Sødsuppe, is a sweet and warming soup that is typically served during the holiday season. This traditional dish has been a staple in Danish homes for generations and is often prepared for Christmas Eve dinner. It is a simple yet delicious recipe that incorporates a variety of fruits and spices to create a comforting and aromatic soup. The tapioca and cornstarch create a thick and creamy texture that is perfect for chilly winter nights.

Instructions

1.In a large pot, bring water to a boil
2.Add sugar and salt, and stir until dissolved
3.In a small bowl, mix cornstarch with 1/2 cup of cold water to create a paste
4.Add the paste to the pot and whisk until fully combined
5.Add prunes, raisins, orange, lemon, apples, peaches, tapioca, and cinnamon sticks
6.Bring to a boil and then reduce heat to low
7.Simmer for 2 hours, stirring occasionally
8.Remove cinnamon sticks before serving

PROS

This sweet and fruity soup is a beloved holiday tradition in Denmark and is sure to warm your heart and soul.
It can be served as a dessert or a hearty breakfast and is packed with healthy fruits.

CONS

The long cooking time may be a drawback for those who want a quick and easy meal.
Some may find the texture of the tapioca and cornstarch to be too thick or slimy.

HEALTH & BENEFITS

This soup is a great source of vitamins and fiber, thanks to the combination of fruits and tapioca. Prunes are known to help with digestion and are high in antioxidants. Raisins are also packed with antioxidants and are good for digestion. Oranges and lemons are high in vitamin C, which can boost your immune system. Apples and peaches are high in fiber and help regulate blood sugar levels.

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