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Loading...| 1 ham , on the bone trotter and rind removed | |
| 2 cups honey | |
| 2 sprigs thyme , leaves picked | |
| 2 bay leaves , crumbled | |
| 1 tablespoon juniper berries , crushed | |
| sea salt | |
| 12 ounces beer ( dark or ale is best and at least 3 bottles will be needed . ) | |
| 3 pears | |
| 3 apples | |
| 3 parsnips | |
| 3 potatoes | |
| 1 celery root | |
| 6 jerusalem artichokes | |
| 1/2 cup butter , melted | |
| kosher salt & freshly ground black pepper | |
| 3 cups thick sour cream | |
| 3 tablespoons fresh lemon juice | |
| 3 tablespoons brown sugar | |
| 3 tablespoons freshly grated horseradish | |
| 5 cooking apples | |
| 5 pears | |
| honey |
| 1. | Preheat oven to 425°F. |
| 2. | In a bowl, mix together honey, thyme, bay leaves, juniper berries, and sea salt. Rub the mixture over the ham. |
| 3. | Place the ham in a large roasting pan and pour beer into the pan. |
| 4. | Cover the pan with foil and roast for 1 hour. |
| 5. | Meanwhile, wash and peel the vegetables, slice them into wedges, and toss them with melted butter, salt, and pepper. Place them around the ham in the pan. |
| 6. | Return the pan to the oven and roast for another hour, or until the ham is cooked through (internal temperature should reach 145°F) and the vegetables are tender and golden brown. |
| 7. | In a bowl, mix together sour cream, lemon juice, brown sugar, and horseradish to make a dipping sauce. |
| 8. | Serve the ham and vegetables with the sauce on the side. |
Delicious and flavorful, easy to make in large quantities, perfect for special occasions and gatherings.
High in calories and fat, not suitable for those on a low-carb diet.
Ham is a good source of protein, iron, and zinc, while root vegetables provide vitamins, minerals, and fiber. However, the high sodium and saturated fat content of ham can be harmful to those with high blood pressure or cholesterol levels.
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