Danish Groenlangkaal (Green-Long-Cale)

May 06, 2023May 6, 20230 14

Creamy and delicious Danish Groenlangkaal recipe

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 tablespoons flour
	2 tablespoons butter or 2 tablespoons margarine
	500 g of frozen chopped up green cabbage ( we can buy this at the store , I do n't know about in the US )
	1 1/2 cups heavy cream or 1 1/2 cups milk
	salt , to taste
	pepper
	nutmeg

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

28g

Danish Groenlangkaal, also known as Green-Long-Cale, is a traditional Danish side dish that is made with frozen chopped cabbage, heavy cream/milk, and spices. This creamy and delicious dish is perfect for those cold winter nights and goes well with roasted meats and mashed potatoes. The dish is easy to make and can be prepared in under 30 minutes.

Instructions

1.	Melt butter in a large pan.
2.	Add flour and stir until combined.
3.	Add frozen chopped cabbage and stir.
4.	Add heavy cream/milk and stir.
5.	Bring to a boil and reduce heat to low.
6.	Simmer for 10-15 minutes or until cabbage is tender.
7.	Season with salt, pepper, and nutmeg.
8.	Serve hot.

PROS

Creamy and flavorful side dish that goes well with any main meal.

CONS

Not suitable for those who are lactose intolerant or following a dairy-free diet.

HEALTH & BENEFITS

Green cabbage is loaded with vitamins, minerals, and antioxidants. It is low in calories and high in fiber, making it a great addition to any diet. However, this recipe is high in fat and should be consumed in moderation.