PROS
Perfect comfort food for cold winter nights, packed with nutrients from kale and other veggies, easy to make in a slow cooker.
CONS
Might be too hearty for some palates, requires a slow cooker to make.
HEALTH & BENEFITS
Kale is a nutritional powerhouse, high in antioxidants and anti-inflammatory compounds, and rich in vitamins, minerals, and fiber. It has been linked to various health benefits, such as improved heart health, digestion, and immune function. This soup is also a good source of protein, fiber, and complex carbohydrates.
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