Danish Fudge

May 06, 2023May 6, 20230 5

Delicious Danish Fudge recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

30g

Fat

12g

Danish Fudge is a classic dessert that has been enjoyed for generations. This rich and creamy fudge is made with simple ingredients and comes together quickly. This recipe is perfect for special occasions, family gatherings, or when you need something sweet to satisfy your cravings. The addition of walnuts gives this fudge a nice crunch and a boost of nutrition. If you are a fan of fudge, this recipe is definitely worth trying!

Instructions

1.	Butter an 8-inch square pan and set aside in cool place.
2.	In a medium saucepan, melt the butter over medium heat. Add evaporated milk and brown sugar, whisking constantly until sugar is dissolved and the mixture is smooth.
3.	Raise heat to medium-high and bring to a boil, whisking constantly.
4.	Remove saucepan from heat and add confectioners’ sugar and vanilla extract. Stir well until all sugar is incorporated.
5.	Immediately add walnuts (optional) and stir well to combine. Quickly pour the fudge mixture into the prepared pan and smooth the top with a spatula.
6.	Let it cool to room temperature. Refrigerate for at least 2 hours or until firm.
7.	Cut into squares and serve.

PROS

Danish fudge is a delicious and sweet dessert that will satisfy your cravings.
It is easy to make and does not require any fancy ingredients.

CONS

This dish is high in sugar and fat, so it should be enjoyed in moderation.
It is not recommended for individuals with diabetes or high blood pressure.

HEALTH & BENEFITS

Although Danish Fudge is not particularly healthy, it can provide some benefits as it contains walnuts. Walnuts are an excellent source of omega-3 fatty acids, protein, and antioxidants. This nut can help reduce inflammation, promote heart health, and boost brain function.

	3/4 cup butter
	2/3 cup evaporated milk
	1 box brown sugar
	1 box confectioners ' sugar ( sifted )
	1 teaspoon vanilla
	1/2 cup walnuts ( optional )