Danish Fruit Stuffed Pork Roast

This dish has a unique and delicious blend of flavors and textures.
It’s perfect for a special occasion and will definitely impress your guests.

The preparation time can be a bit time-consuming, and the dish itself requires some skill and precision to execute perfectly.

This dish is high in protein, potassium, and vitamin C. However, it is also high in fat and sugar, so it should be consumed in moderation.

	1 center-cut bone-in pork roast , loin ( backbone loosened )
	salt and pepper ( to taste )
	1 cup pitted prune
	2/3 cup water
	3 tablespoons butter
	1 small yellow onion , chopped
	2 tablespoons firmly packed light brown sugar
	1 teaspoon grated lemon rind
	1/2 teaspoon ground cinnamon
	1/4 teaspoon ground cardamom
	6 cups dry bread cubes
	1 large tart apple , chopped
	1/2 cup apple juice

1.	Preheat oven to 350°F (175°C).
2.	Season pork roast with salt and pepper and set aside.
3.	Simmer prunes in water until tender, then puree in blender.
4.	Melt butter in large skillet and sauté onions until tender.
5.	Add pureed prunes to skillet and stir in brown sugar, lemon rind, cinnamon, and cardamom.
6.	Simmer the mixture for a minute and then remove from heat.
7.	Toss in bread cubes, chopped apple, and apple juice and mix well.
8.	Stuff the pork roast with bread mixture and tie with kitchen twine.
9.	Place roast in large roasting pan and bake for about 2 hours or until internal temperature of the pork reaches 145°F (63°C).
10.	Let it rest for 10 minutes before slicing and serving.