Danish “Frikadeller” Meat Patties

May 06, 2023May 6, 20230 13

Danish Frikadeller Meat Patties

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	Danish `` fars '' Meatballs ( this is a separate posting on recipezaar ( recipe 12638 ) )
	4 ounces butter or 4 ounces margarine

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

25g

Danish Frikadeller Meat Patties are a classic Danish comfort food. These savory meat patties are perfect for a cozy family dinner or a casual get-together. Made with a blend of ground pork and beef, these patties are seasoned with simple herbs and spices and gently pan-fried in butter to create a delicious crispy crust. Whether you enjoy them with potatoes, rye bread, or a creamy sauce, Danish Frikadeller Meat Patties are sure to satisfy your cravings for hearty and flavorful food.

Instructions

1.	Begin by melting butter in a frying pan.
2.	Mold the Danish `` fars '' Meatballs into small patties and place them gently into the melted butter.
3.	Cook for 5-7 minutes on each side until golden brown.
4.	Serve with potatoes or Danish rye bread.

PROS

Easy and quick to prepare.

Delicious taste and aroma.

Can be paired with many sides and toppings.

CONS

Not suitable for those avoiding red meat.

May be high in calories and fat depending on serving size and toppings.

HEALTH & BENEFITS

Danish Frikadeller Meat Patties provide a good source of protein and essential nutrients such as vitamin B12, iron, and zinc. However, they should be consumed in moderation as part of a balanced diet.