Danish Fondue

May 06, 2023May 6, 20230 13

Enjoy a delicious Danish Fondue with this easy recipe that's perfect for any occasion.

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

45g

If you're looking for a crowd-pleasing appetizer that's easy to prepare and enjoy, look no further than this delicious Danish Fondue recipe. Made with savory bacon, sweet onion, and a blend of creamy havarti and gouda cheeses, this fondue is the perfect accompaniment to crusty rye bread cubes and sweet and sour gherkin. While this recipe is not necessarily the healthiest option, it's sure to be a hit at any party or gathering, and is a great way to share a meal with friends and family.

Instructions

1.	Melt butter in a fondue pot over medium heat.
2.	Add bacon and onion, and cook until softened.
3.	Stir in flour and cook for 1-2 minutes.
4.	Add beer and stir until smooth.
5.	Add cheeses gradually, stirring constantly until melted and smooth.
6.	Serve immediately with sweet and sour gherkin and rye bread cubes.

PROS

This recipe is easy to make and perfect for entertaining.
The combination of havarti and gouda cheeses creates a creamy, flavorful fondue that’s sure to impress your guests.

CONS

This recipe contains a high amount of fat and calories due to the use of cheese and bacon.

HEALTH & BENEFITS

While this recipe is not necessarily healthy, enjoying it in moderation as part of a balanced diet can be a satisfying treat.

	1 tablespoon butter
	4 slices extra-lean bacon , finely chopped
	1 small sweet onion , finely chopped
	1 tablespoon all-purpose flour
	1 cup lager beer
	1 cup grated havarti cheese
	1 cup grated gouda cheese
	sweet and sour gherkin , rye bread cubes