Danish Fish Balls

May 06, 2023May 6, 20230 8
Delicious Danish Fish Balls Recipe
in Fish

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fish fillet , skinned and minced finely ( Cod , sole , whitefish )
2 teaspoons salt
1 pinch white pepper
5 tablespoons plain flour or 5 tablespoons potato flour
2 ounces butter
2 eggs
1 - 1 1/2 pint light cream

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
28g
Danish Fish Balls are a classic Scandinavian dish that is traditionally served with boiled potatoes and a creamy sauce. This dish is simple to prepare and can be made with any white fish such as cod, sole or whitefish. The minced fish is mixed with salt, white pepper and flour, then fried in butter until golden brown. The sauce is made by combining beaten eggs and light cream, which is then poured over the cooked fish and stirred until thickened. The end result is a creamy and delicious dish that is perfect for a cozy night in or a dinner party.

Instructions

1.In a mixing bowl, combine the minced fish, salt, white pepper and flour.
2.Melt the butter in a frying pan over medium heat.
3.Add the fish mixture and cook over medium heat until golden brown.
4.Beat the eggs in a bowl and gradually add the light cream.
5.Add the egg mixture to the frying pan and stir until the sauce thickens.
6.Serve hot with boiled potatoes.

PROS

Easy to prepare, can be served as a main dish, delicious taste and creamy texture.

CONS

May be too rich for some people, not suitable for those with lactose intolerance.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which help reduce the risk of heart disease, stroke and diabetes.

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