Danish Ebleskiver (Buttermilk Recipe)

May 06, 2023May 6, 20230 2
Delicious Danish Ebleskiver filled with fruit jam or applesauce
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups buttermilk
2 cups flour
3 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
desired fruit jam or applesauce , for filling
1 cup butter ( will probably not use the entire cup ) or 1 cup margarine ( will probably not use the entire cup )

Nutrision Information

Servings Per Recipe
10
Calories
200
Sugar
10g
Fat
8g
Ebleskiver, also known as Danish pancake balls, are a traditional Danish treat that have been enjoyed for over a century. They are typically served during the Christmas season, but can be enjoyed year-round as a sweet breakfast or brunch item. The buttermilk in this recipe gives the ebleskiver a tangy flavor and helps to create a light and fluffy texture. They are best served hot and topped with powdered sugar and extra jam or applesauce on top. Don't be intimidated by the flipping process, with a little practice you'll be a pro in no time!

Instructions

1.In a mixing bowl, whisk together buttermilk, flour, eggs, baking powder, salt, baking soda, and sugar.
2.Heat aebleskiver pan over medium heat, melt butter in each indent.
3.Pour batter into each indent until it's about 3/4 full.
4.Add desired filling in the center of each indent.
5.Flip the ebleskiver over using chopsticks or skewers and cook until golden brown on both sides.
6.Serve hot with powdered sugar and extra jam or applesauce on top.
7.

PROS

Perfect breakfast or brunch item that is easy to make and can be filled with different fruit jams or applesauce.
Great for sharing with family and friends.

CONS

May take some practice to get the flipping technique just right and the recipe calls for aebleskiver pan which may not be readily available in every kitchen.

HEALTH & BENEFITS

Buttermilk and eggs are good sources of protein and calcium. The recipe can be customized to use whole wheat flour, which adds more fiber than regular flour.

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