Danish Creamed Mushrooms

May 11, 2023May 11, 20230 0
Delicious Danish Creamed Mushrooms Recipe for your Lunch
in Lunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups mixed mushrooms , sliced
1 tablespoon butter
1/2 tablespoon cornstarch
1 cup half-and-half
1 cup provolone cheese , shredded
1 dash salt
1 dash cayenne
1 tablespoon dry sherry
4 toast , slices buttered
lettuce , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
4g
Fat
47g
Danish Creamed Mushrooms is a classic European dish that has become popular around the world. It's essentially a savory mushroom sauce made with butter, half-and-half, and melted cheese. The addition of sherry gives it a slightly sweet flavor that complements the savory mushrooms perfectly. This dish is typically served over toast for a hearty lunch or brunch. It's simple to make and can be customized with different types of mushrooms and cheeses to suit your tastes.

Instructions

1.Melt butter in a skillet over medium heat.
2.Add sliced mushrooms to the skillet and toss to coat with butter.
3.Sprinkle cornstarch over the mushrooms and stir to coat.
4.Pour half-and-half into the skillet and stir until mushrooms are coated in the sauce.
5.Add salt, cayenne pepper, and shredded provolone cheese to the skillet and stir until cheese is melted.
6.Stir in dry sherry and cook until the sauce thickens slightly.
7.Toast the bread slices.
8.Serve the creamed mushrooms over the toast slices.
9.Garnish with lettuce if desired.

PROS

This recipe is quick and easy to make, and it’s a great way to use up mushrooms that are past their prime.

The creamy sauce and melted cheese make this a comforting and satisfying meal.

It’s also a good vegetarian option.

CONS

This recipe is not particularly healthy, as it contains a lot of saturated fat and calories.

It’s best enjoyed as an indulgent treat rather than as a regular part of a healthy diet.

It’s also not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.
They may also have anti-inflammatory and immune-boosting properties.
However, the high fat content of this recipe may offset some of the benefits of the mushrooms.

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