Danish Cream Cheese Wreath

Creamy and delicious dessert with a beautiful presentation

High calorie and fat content, not suitable for individuals with lactose intolerance

Contains protein and calcium from the cream cheese

1.	Preheat oven to 375°F.
2.	In a mixing bowl, cut 1/2 cup butter into 1 cup flour until crumbly.
3.	Stir in 2 tbsp water until well blended.
4.	Shape dough into a ball and chill for 30 minutes.
5.	In another bowl, beat cream cheese, sugar, and egg yolk until smooth. Set aside.
6.	In a saucepan, combine 1/2 cup butter and 1 cup water and bring to a boil.
7.	Add almond extract and 1 cup flour, stirring constantly until mixture forms a ball.
8.	Remove from heat and cool for 5 minutes.
9.	Add eggs, one at a time, beating well after each addition.
10.	Spread 2/3 of the dough onto a greased baking sheet to form a wreath shape.
11.	Spoon cream cheese mixture onto the dough and spread it evenly.
12.	Roll out remaining dough and cut into strips.
13.	Use the strips to make a lattice design over the cream cheese mixture.
14.	Bake for 30-35 minutes or until golden brown.
15.	Top with glaze, candied cherries, and toasted sliced almonds. Serve and enjoy!