Danish Cordon Bleu

May 06, 2023May 6, 20230 12
A delicious and indulgent dish, the Danish Cordon Bleu is a mouth-watering combination of tender beef, ham and cheese.
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef sirloin steaks
1 teaspoon Dijon mustard
4 slices ham
4 slices svenbo cheese or 4 slices danbo cheese
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg ( beaten )
2/3 cup breadcrumbs
1/3 cup butter

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
2g
Fat
45g
The Danish Cordon Bleu is a classic dish that originated in France but has since been adapted in many different countries. The Danish version typically uses beef instead of chicken and features ham and cheese as the filling. This dish is perfect for those looking for a hearty and indulgent meal that is full of flavor. It can be paired with a variety of sides, including roasted veggies, mashed potatoes, or a fresh salad.

Instructions

1.Lay the beef steaks flat and brush each one with Dijon mustard.
2.Place a slice of ham and a slice of cheese on each steak.
3.Roll up each steak tightly and secure with toothpicks.
4.Combine flour, salt, and pepper on a plate. Dredge each steak in the flour mixture, shaking off the excess.
5.Dip each steak in the beaten egg and then coat in breadcrumbs.
6.Melt butter in a large skillet over medium heat.
7.Fry steaks for 4-5 minutes on each side or until cooked through and golden brown.
8.Remove toothpicks before serving.

PROS

The Danish Cordon Bleu is a hearty and filling meal that is sure to please any meat lover.
It’s easy to prepare and the combination of beef, ham, and cheese makes for a delicious and indulgent dish.

CONS

This dish is quite high in calories and fat, so it may not be the best choice for those on a strict diet.
Additionally, it does require some preparation and cooking time.

HEALTH & BENEFITS

While the Danish Cordon Bleu is not the healthiest meal option, it does contain a good amount of protein from the beef. Additionally, the cheese provides some calcium, and the dish can be paired with plenty of veggies for added nutritional value.

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