PROS
Melt-in-your-mouth buttery texture, versatile and perfect for sharing
CONS
High in calories, high in fat
HEALTH & BENEFITS
Contains protein, iron, and calcium from eggs and flour.
Prep
20 minCook
12 minReady In
32 minLevel
EasyRating
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Loading...| 5 - 5 1/2 cups flour | |
| 2 cups granulated sugar | |
| 1 lb butter , room temperature | |
| 1 teaspoon salt | |
| 1 teaspoon vanilla | |
| 2 eggs |
Danish Cookies, also known as Press Cookies, are buttery delights that are perfect for any occasion. These bite-sized treats can serve as a classic dessert, add a touch of elegance to your afternoon tea, or be a party favorite. With a melt-in-your-mouth texture, Danish Cookies are deceivingly simple yet undeniably delicious.
| 1. | Preheat oven to 350°F (180°C). |
| 2. | In a large bowl, mix together flour and salt. |
| 3. | In a separate bowl, cream the butter and sugar until fluffy. |
| 4. | Beat in vanilla and eggs. |
| 5. | Gradually add flour mixture and mix until dough forms. |
| 6. | Fit a cookie press with a decorative disc and fill with dough. |
| 7. | Press cookies onto ungreased baking sheets. |
| 8. | Bake for 10-12 minutes or until edges are golden brown. |
| 9. | Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. |
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