Danish Cookie Rings (Vanille Kranse)

May 06, 2023May 6, 20230 16
Delicious and traditional Danish Vanille Kranse cookies
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1/2 cup blanched almond
2 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon baking powder
1 cup butter , cut into small pieces
1 large egg
1 tablespoon milk
1 tablespoon vanilla
8 candied red cherries
16 green glazed cherries

Nutrision Information

Servings Per Recipe
24
Calories
180
Sugar
9g
Fat
10g
Danish Cookie Rings, also known as Vanille Kranse, are a traditional Danish cookie typically made during the Christmas season. These delicious buttery cookies are flavored with almonds and vanilla and topped with candied cherries. They are perfect for enjoying with a hot cup of coffee or tea, and make a great treat for any occasion.

Instructions

1.Preheat oven to 375°F.
2.Grind almonds in a food processor until finely ground.
3.In a large bowl, whisk together flour, sugar and baking powder.
4.Add butter and blend with a pastry blender until mixture resembles coarse meal.
5.Whisk together egg, milk and vanilla in a small bowl, then add to flour mixture with ground almonds and stir until mixture forms a soft dough.
6.Roll dough into small balls and then shape into rings, pressing colored cherries into the top of each.
7.Place on baking sheets and bake until golden brown, about 12-15 minutes. Let cool and enjoy!

PROS

Delicious and easy to make cookies.
Perfect for a sweet snack or dessert.
Traditional Danish recipe.

CONS

Not suitable for people with nut allergies.
High in fat and sugar.

HEALTH & BENEFITS

Almonds are a good source of healthy fats and protein. However, the high sugar and fat content in these cookies means they should be eaten in moderation as part of a balanced diet.

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