Danish Christmas Rice Porridge

May 06, 2023May 6, 20230 5

Danish Christmas Rice Porridge is a traditional dish that is simple, yet hearty and delicious. Perfect for the holiday season!

by The Chefin Dessert

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

12g

Fat

Danish Christmas Rice Porridge is a staple in Danish cuisine and is often enjoyed during the holiday season. This dish is typically served as a dessert or a hearty breakfast. The creamy texture and comforting flavors of cinnamon and sugar make it the perfect comfort food, especially on cold winter nights. For some families, it's a holiday tradition to add an almond to the porridge, and whoever finds it gets a special gift or prize! This dish is easy to make and requires only a few simple ingredients, making it a great option for busy weeknights or lazy weekends.

Instructions

1.	Rinse rice and place in a pot with milk and salt.
2.	Bring to a boil, then reduce heat and let simmer for 35-40 minutes.
3.	Stir occasionally to prevent sticking and add more milk if needed.
4.	Once rice is fully cooked, add desired amount of sugar and cinnamon to taste.
5.	Serve hot and enjoy!

PROS

This dish is perfect for a cozy winter evening, and is also great for sharing with friends and family during the holiday season.

CONS

Rice porridge can be quite heavy, so it’s important to practice portion control to avoid overeating.

HEALTH & BENEFITS

Rice porridge is a good source of carbohydrates and can provide energy for activities throughout the day. It is also rich in calcium, which is essential for strong bones and teeth.

	2 pints milk
	4 1/2 ounces short-grain rice
	1/2 teaspoon salt
	sugar
	cinnamon