Danish Christmas Red Cabbage

May 06, 2023May 6, 20230 4

A flavorful Danish Christmas Red Cabbage recipe

by The Chefin Side

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

30g

Fat

This Danish Christmas Red Cabbage recipe is the perfect addition to any holiday meal. The sweet and tangy flavor pairs perfectly with roasted pork and other holiday dishes. This recipe is easy to make and can be prepared in advance, making it the perfect side dish for a stress-free holiday meal.

Instructions

1.	In a large pot, combine shredded red cabbage, white sugar, white vinegar, salt, and water.
2.	Bring to a boil and reduce heat to a simmer.
3.	Cover and cook for 2 hours, stirring occasionally.
4.	Serve hot and enjoy!

PROS

Pairs well with pork and other holiday dishes.
Contains healthy nutrients like Vitamin C and fiber.

CONS

High in sugar content.
May stain clothing and cooking utensils.

HEALTH & BENEFITS

Red cabbage is rich in Vitamin C, fiber, and Vitamin K, which can improve bone health and blood clotting. It also contains antioxidants which can reduce the risk of chronic diseases like cancer and heart disease.

	1 small head red cabbage , cored and shredded
	2 cups white sugar
	2 cups white vinegar
	2 teaspoons salt
	3 cups water