Danish Chocolate Sauce (Chokoladesaus)

May 06, 2023May 6, 20230 1

Indulge in the velvety taste of Danish Chocolate Sauce

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

14g

Fat

12g

If you are a chocolate lover, Danish Chocolate Sauce is a must-try dessert for you. This classic sauce is known for its velvety, smooth texture and intense chocolate flavor that will satisfy your sweet tooth cravings. The addition of cognac gives a subtle kick that elevates the sauce's flavor profile. It's perfect for drizzling over cakes, waffles, and even fresh fruits. Danish Chocolate Sauce is not only a treat for your taste buds but also a source of antioxidants that have numerous health benefits.

Instructions

1.	In a small bowl, whisk together egg yolk, powdered sugar, and cornstarch until smooth.
2.	Heat the milk in a saucepan over medium heat until it starts to steam.
3.	Add the chocolate to the saucepan and stir until the chocolate is melted.
4.	Whisk in the egg mixture until well combined.
5.	Cook for 2-3 minutes on low heat stirring constantly until it thickens.
6.	Remove from heat, stir in the cognac, and let it cool slightly.
7.	Serve warm or cold over cakes, ice cream or fruits.

PROS

Rich and creamy taste, easy and quick to prepare

CONS

Contains sugar and fat, not suitable for diabetics and those on a low-fat diet

HEALTH & BENEFITS

Semisweet chocolate is rich in antioxidants that reduce inflammation and lower blood pressure. It also contains serotonin that enhances mood and reduces stress.

	8 tablespoons semisweet chocolate
	2 cups milk
	1 egg yolk
	1 tablespoon powdered sugar
	1 teaspoon cornstarch
	1/2 tablespoon cognac