Danish Cherry Rhubarb Dessert

May 06, 2023May 6, 20230 2
Danish Cherry Rhubarb Dessert is a delicious and easy-to-make dessert that combines tart rhubarb with sweet cherry pie filling.
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
1/2 cup milk
1 egg yolk
1 cup corn flakes
4 -5 cups diced fresh rhubarb or 4 -5 cups frozen rhubarb , thawed
1 1/2 cups sugar
1 can cherry pie filling
1 teaspoon vanilla extract
1 egg white
1 tablespoon sugar
1/2 cup confectioners ' sugar
1/4 teaspoon vanilla extract
1 1/2 - 2 teaspoons milk

Nutrision Information

Servings Per Recipe
12
Calories
358
Sugar
31g
Fat
17g
If you are looking for a dessert that combines the sweet and sour flavors, Danish Cherry Rhubarb Dessert is the perfect recipe. This easy-to-make dessert has a buttery crust, a layer of crunchy corn flakes, and is topped with a sweet and tangy mixture of rhubarb and cherry pie filling. The drizzle of sweet glaze on top makes it even more irresistible. It is a great choice for a special occasion or a weekend treat.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3.In a small bowl, beat the milk and egg yolk together. Add to the flour mixture and stir until a soft dough forms.
4.Spread the corn flakes in a greased 9x13 inch baking dish. Press the dough on top of the corn flakes.
5.In a large bowl, mix together the rhubarb, sugar, cherry pie filling, and vanilla extract. Spread the mixture evenly over the dough.
6.In a small bowl, beat the egg white until frothy. Brush over the rhubarb mixture. Sprinkle with 1 tablespoon of sugar.
7.Bake for 45-50 minutes or until the crust is golden brown. Cool on a wire rack.
8.In a small bowl, mix together confectioners' sugar, vanilla extract, and enough milk to make a drizzling consistency. Drizzle over the cooled dessert.
9.

PROS

Danish Cherry Rhubarb Dessert is easy to make and is a great way to use up fresh or frozen rhubarb.
The combination of sweet cherry pie filling and tart rhubarb is a delicious contrast of flavors.
The dessert can be made ahead of time, making it a great choice for entertaining.

CONS

The dessert is relatively high in sugar and fat, so it should be enjoyed in moderation.
Some people may find the rhubarb to be too tart if they are not used to the flavor.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin C, and vitamin K. It is also low in calories and fat. However, the addition of sugar and butter in this recipe increases the calorie and fat content. Enjoy in moderation as a special treat.

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