Danish Cheese Buns

May 06, 2023May 6, 20230 20

Delicious and savory Danish Cheese Buns

by The Chefin Bakery

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

These Danish Cheese Buns are savory and satisfying. The combination of the melted cheese and the spices create a perfect balance of flavors. They are a great snack or a party appetizer and are sure to be a hit with everyone. Plus, they are quick and easy to make!

Instructions

1.	Preheat the oven to 375 Fahrenheit.
2.	In a bowl, whisk the egg whites until frothy.
3.	Add the grated Danish Samsoe cheese, paprika and celery salt. Mix well.
4.	Line a baking sheet with baking paper.
5.	Spoon the mixture into 8 portions on the baking paper.
6.	Drizzle oil over the portions.
7.	Bake in the oven for 10-15 minutes or until golden brown.
8.	Serve and enjoy!

PROS

Easy to make, delicious and perfect as a snack or a party appetizer.

CONS

Not suitable for vegans or lactose-intolerant people.

HEALTH & BENEFITS

Danish Samsoe cheese is rich in calcium which supports strong bones and teeth. It also contains protein which is required for growth and repair of tissues in the body. However, moderation is key as the cheese is high in fat and calories.

	2 egg whites
	3 1/2 ounces danish samsoe cheese , coarsely grated
	1/4 teaspoon paprika
	celery salt
	oil