/rating_off.png "1 Star")
Loading...| 1 cup granulated sugar | |
| 1/4 cup boiling water | |
| 2 cups cream , scalded | |
| 1/4 cup sugar | |
| 6 eggs , separated | |
| 1 teaspoon vanilla | |
| 2 tablespoons cognac | |
| 1 cup heavy cream |
| 1. | Preheat oven to 325°F. |
| 2. | In a saucepan, cook 1 cup of granulated sugar over medium heat until melted and golden brown. Add 1/4 cup boiling water and stir until smooth. Pour the caramelized sugar into a baking dish and let it cool. |
| 3. | In a saucepan, scald 2 cups of cream with 1/4 cup of sugar. Let it cool. |
| 4. | Beat 6 egg yolks until thick and lemon-colored. Gradually add the cooled cream and mix well. Stir in 1 teaspoon vanilla and 2 tablespoons cognac. |
| 5. | In a separate bowl, beat 6 egg whites until stiff but not dry. Gradually fold in the egg yolk mixture. |
| 6. | Pour the mixture over the cooled caramelized sugar in the baking dish. |
| 7. | Place the baking dish in another pan and add hot water to the pan to a depth of 1 inch. |
| 8. | Bake in preheated oven for about 1 hour or until set. |
| 9. | Remove the baking dish from the oven and let it cool. Refrigerate before serving. |
| 10. |
Creamy and delicious dessert with a unique caramel flavor that is perfect for special occasions.
High in calories and sugar, so it should be enjoyed in moderation.
While this dessert is not particularly healthy, it does contain some protein and nutrients from the eggs and cream.
Leave a Reply