Danish Caramel Custard

May 06, 2023May 6, 20230 4

Rich and creamy caramel custard with a Danish twist.

by The Chefin Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

30g

Fat

20g

Danish Caramel Custard, also known as 'Karamel Fromage', is a classic dessert from Denmark. The rich custard is made from egg yolks, sugar, and light cream, and is flavored with vanilla. What sets this dessert apart is the layer of caramel that is added to the bottom of the dish before baking. This adds a sweet and crispy layer on top of the creamy custard, making it a decadent treat.

Instructions

1.	Preheat your oven to 350F.
2.	In a saucepan, melt brown sugar over medium heat until it caramelizes.
3.	Pour the caramel in a baking dish and spread it evenly.
4.	In a large mixing bowl, whisk the egg yolks, sugar, and vanilla together until creamy.
5.	In a separate bowl, beat the egg whites until they form stiff peaks.
6.	Add the light cream to the egg yolk mixture and mix until well combined.
7.	Fold in the egg whites.
8.	Pour the mixture over the caramel.
9.	Place the baking dish in a larger, deep baking dish, and fill the larger dish with hot water halfway up.
10.	Bake for 60-70 minutes or until the custard is set.
11.	Remove from the oven and let it cool down.
12.	Refrigerate for at least 2 hours before serving.

PROS

Rich and creamy, perfect for satisfying a sweet tooth.
The caramel adds a unique flavor and texture.

CONS

Contains a high amount of sugar and fat.
Not suitable for individuals with lactose intolerance or egg allergies.

HEALTH & BENEFITS

Eggs are a good source of protein and vitamins, while the cream provides a good amount of calcium. However, this dessert should be enjoyed in moderation due to its high sugar and fat content.

	12 eggs , separated
	1 cup sugar
	1 quart light cream
	2 teaspoons vanilla
	brown sugar