Danish Cabbage Rolls

May 06, 2023May 6, 20230 4

Delicious Danish Cabbage Rolls to enjoy with your friends and family

by The Chefin Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

30g

Danish Cabbage Rolls are a classic dish that originated in Denmark. Made with a combination of lean ground beef, ground pork, and cabbage, this dish is both delicious and filling. The meat is seasoned with salt and pepper to taste, while the cabbage adds a subtle flavor to the dish. The combination of meat and cabbage also makes this a great dish for those who are looking to increase their vegetable intake.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Boil a large pot of salted water and cook the cabbage for about 6-8 minutes, or until it is soft.
3.	Drain and let it cool.
4.	Mix the ground beef, ground pork, flour, egg, milk, salt, and pepper in a large bowl.
5.	Place a cabbage leaf on a clean surface, put a small amount of the meat mixture in it, and roll it.
6.	Repeat until all the meat mixture is gone.
7.	In a large baking dish, melt the margarine and add the cabbage rolls.
8.	Bake for 45 minutes to 1 hour, or until the cabbage is crispy and browned.

PROS

This dish is both delicious and filling, and can be easily customized to suit your tastes.
The cabbage is a great source of nutrients such as vitamin C and K, while the ground beef and pork are high in protein.

CONS

This recipe may require some preparation time, as you’ll need to boil and prepare the cabbage before you start rolling them.
Additionally, this dish is not suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

Danish Cabbage Rolls are an excellent source of protein and vitamins. The cabbage is a great source of vitamin C, which is important for immune health. Additionally, the combination of ground beef and pork is high in essential amino acids, which are important for maintaining healthy muscle tissue.

	1 lb lean ground beef
	1 lb ground lean pork
	3/4 cup flour
	1 egg
	2 cups milk
	salt and pepper
	1 cabbage
	1/4 lb margarine