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Loading...| 1 1/4 cups chopped onions | |
| 2 cups cold cooked potatoes | |
| 1/2 cup oil or 1/2 cup butter | |
| 1 -2 cup leftover meat such as roast beef | |
| 6 slices lightly cooked bacon , chopped | |
| salt and pepper | |
| 2 teaspoons Worcestershire sauce | |
| 4 eggs | |
| 1 bunch chives | |
| 1 cup grated cheddar cheese |
| 1. | Preheat oven to 375 degrees Fahrenheit. |
| 2. | In a skillet, cook onions until they are soft and golden. |
| 3. | Add cold potatoes to the skillet along with the oil or butter. Cook until potatoes are crispy and brown. |
| 4. | Add leftover meat and bacon to the skillet along with salt, pepper, and Worcestershire sauce. |
| 5. | Whisk eggs in a bowl and pour over the ingredients in the skillet. |
| 6. | Sprinkle the chives and grated cheddar cheese on top. |
| 7. | Place the skillet in the oven and bake for 10-15 minutes or until cheese is melted and bubbly. |
| 8. | Serve immediately. |
The Danish Bubble dish is a great way to use up leftovers and create a new and exciting dish.
It is also a filling and satisfying meal that can be served for breakfast, lunch, or dinner.
The Danish Bubble dish is high in calories and fat due to the use of oil, butter, and cheese.
The onions and potatoes in this dish are a great source of dietary fiber, vitamin C, and potassium. The eggs also provide a good source of protein.
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