Danish Browned Cabbage With Caraway

May 06, 2023May 6, 20230 11

Danish Browned Cabbage With Caraway - A Twist To Your Regular Cabbage Dish

by The Chefin Vegetarian

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	4 tablespoons bacon drippings ( or other veggie oil )
	5 cups cabbage , coarsley chopped
	1 teaspoon caraway seed

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Danish Browned Cabbage with Caraway is a delicious side dish that adds flavor to the regular cabbage dish. The caraway seeds provide a unique aroma and taste to the dish, making it more appetizing. The dish is easy to prepare and requires minimal ingredients. It can be paired with grilled meats or served alongside mashed potatoes. The dish is perfect for those who want to add more variety to their regular cabbage diet.

Instructions

1.	Heat the bacon drippings or veggie oil in a large skillet over medium-high heat.
2.	Add the cabbage and caraway seed to the skillet.
3.	Stir occasionally until the cabbage is well cooked and browned, around 20-25 minutes.
4.	Add salt and pepper as per taste.
5.	Serve hot as a side dish.

PROS

Cabbage is low in calories and high in fiber, making it a perfect ingredient for a healthy diet.
The addition of caraway seeds enhances its natural flavor and provides added health benefits

CONS

Cabbage can cause bloating and gas in some individuals.
Also, excessive consumption can cause hypothyroidism as it interferes with the production of thyroid hormone.

HEALTH & BENEFITS

Cabbage is an excellent source of vitamin C, vitamin K, and potassium. It also contains antioxidants and anti-inflammatory compounds, which help in reducing inflammation and chronic diseases. Caraway seeds help in digestion and reducing bloating.