Ingredients

250 g all-purpose flour
50 g butter or 50 g margarine
300 g sugar
4 eggs
200 ml milk
3 teaspoons baking powder
1 teaspoon vanilla
125 g butter or 125 g margarine
100 g coconut flakes
250 g brown sugar
50 ml milk
The Danish Brovst Dream Coffee Cake is a traditional Danish dessert that is enjoyed by people of all ages. Its origins can be traced back to the small town of Brovst in northern Denmark, where it was originally made with a combination of coffee and vanilla. Today, this delicious cake is enjoyed all over Denmark and beyond, and it has become a favorite dessert for many people. What sets the Danish Brovst Dream Coffee Cake apart is its unique topping, which is made from a combination of coconut flakes, brown sugar, and butter. This gives the cake a sweet and crunchy texture that perfectly complements its moist and tender crumb. Whether you are celebrating a special occasion or just need a sweet pick-me-up, the Danish Brovst Dream Coffee Cake is sure to delight your taste buds.

Instructions

1.Preheat oven to 350°F (175°C)
2.Line a 9x13 inch (23x33 cm) baking dish with parchment paper
3.In a large bowl, combine the flour, 50 g butter, 300 g sugar, eggs, 200 ml milk, baking powder, and vanilla. Mix well
4.Pour the mixture into the baking dish
5.Melt 125 g butter in a saucepan, then stir in the coconut flakes, brown sugar, and 50 ml milk until blended
6.Pour the mixture over the batter
7.Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean
8.Cool and serve.

PROS

The Danish Brovst Dream Coffee Cake is an easy-to-make and delicious dessert, perfect for any occasion.
Its sweet and crunchy topping is sure to satisfy your cravings, while its moist texture makes it a mouth-watering treat.

CONS

While this cake is a delicious indulgence, it should be enjoyed in moderation due to its high sugar and fat content.

HEALTH & BENEFITS

While the Danish Brovst Dream Coffee Cake is not a health food, it does contain some nutrients. For example, it has a small amount of calcium and iron from the flour and eggs. However, its high sugar and fat content means that it should be enjoyed as a special treat rather than a regular part of your diet.

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